Becoming a Master CBD Chef
If you’ve been a CBD enthusiast for a while, you’ve probably enjoyed the wide spectrum of CBD products that are available today. You’ve likely savored tasty tinctures, puffed away on flavored vape oils, explored the possibilities of topicals and enjoyed your fair share of edibles. So, what comes next?
Many serious CBD lovers reach a point where they want to blend their creative side with their hemp hobby. So, it’s only natural that more and more users are finding unique and fun ways to cook with CBD. This cannabinoid, as it turns out, works very well with our favorite drinks and dishes.
If you wanna start a CBD cooking hobby, it’s important that you know some things first. That’s why we’ve made a guide that will help you figure out what and what not to do when cooking with CBD. But, first, let’s discuss the unique benefits of cooking with wonderful hemp.
How Adding this Compound to Your Food Could Make Your Life Better
Now that you know people do this, find out how this could possibly benefit you
We all talk about the unique benefits that are found in CBD itself, but we rarely discuss the fascinating nutritional profile of hemp extract. You may be surprised to learn that hemp is naturally high in a wide variety of nutrients that the body needs. Hemp is naturally rich in essential vitamins, essential fatty acids, amino acids and other nourishing compounds that help our bodies maintain excellent overall health. Therefore, adding a broad or full spectrum CBD oil to your food allows you to increase your dish’s nutritional content.
Of course, we all know about the many therapeutic benefits of CBD. Many studies have found that this compound can alleviate migraines, prevent panic attacks, calm stress, promote sleep, soothe inflammation and even improve the neurological system. So, why wouldn’t you want to get a nice dose of this multi-tasking plant compound while you savor your favorite food?
Adding CBD to your food lets you get your daily dose of highly beneficial hemp while you consume your meal. You really can’t go wrong with that, can you?
A Controlled Dose
By adding CBD to your food, you’re in charge of your dosage level. Cooking with CBD lets you decide exactly how much of the extract you want to take at any given point during the day.
A Business Venture
If you find that you’re particularly good at cooking with CBD, you just might feel inspired to open up a business. After all, who’s to say that you won’t be the next king of the edibles market?
Things to Keep in Mind
Everything above does sound awesome; however, these factors should always be at the forefront.
Everyone Responds Well to CBD
Remember that everyone’s body is different, and whenever you consume any type of plant material, you do put yourself at a very small risk of having a bad reaction. There are some people out there who are allergic to cannabis or whose bodies simply cannot tolerate it. While CBD is considered nontoxic by the medical industry, there’s always the slim chance that you’ll be that rare case. So, keep that in mind before consuming it for the first time in the form of a food that you’ve prepared.
NEVER Put CBD into Someone’s Food without AskingThem
Also, while CBD is widely considered safe and beneficial, it’s still unwise to put some in a dish and then serve it to someone else. Respect the bodily autonomy of your loved ones by allowing them to decide whether or not they wish to consume CBD while they eat your food.
Tips for Cooking with CBD
Let the lesson begin:
Tip #1: A CBD Oil is a Must, and It Must Contain Fat
The CBD market consists of loads of products out there, ranging from flavored vape oils to topical creams. However, when it comes to cooking with CBD, an oil is the only way to go. And, that oil should contain nothing but CBD and a carrier oil that acts as a fat. Any additional additives may be unsafe to consume orally.
CBD needs to be blended with a fat for it to be cooked. It’s that fat that activates the compounds and protects them from burning and thus becoming useless.
Go with a CBD oil that’s extremely potent if you want the best results. This way, you’ll only need a little bit in your recipe.
Tip #2: Temperature is Key
Now, here’s where things get a bit tricky. CBD requires a certain temperature range in order to work its magic. Once CBD has been heated beyond 320 degrees, its compounds start to break down which means your product will be far less effective. So, low and slow is the way to go when cooking with CBD, whether it’s gone through the decarboxylation process or not.
You see, cannabis compounds need to be heated in order for their compounds to come alive, so to speak. Otherwise, they don’t actually do anything in terms of benefiting your body. Decarboxylated CBD oil has already had heat applied to it, meaning that those compounds have been activated. Raw CBD oil, on the other hand, has had no heat applied to it. While many believe that raw CBD compounds are beneficial in their own way, they’re nowhere near as potent or effective as compounds that have had heat applied to them.
Tip #3: Start with a Small Amount
We suggest starting with a very small dose when you’re first starting out, especially if you’re relatively new to taking CBD in general. You can always increase the amount of CBD that you use in a recipe as time goes on.
Tip #4: Quality is Everything
Remember that when choosing a CBD oil to cook with, quality is key. Only go with a company that’s trusted and known for delivering extremely pure, clean products.
Cooking with CBD can be an amazing and rewarding hobby, however…
It’s crucial that you know what you’re doing. Otherwise, you could ruin the potential benefits of this amazing plant product. So, use this guide before you start getting busy in the kitchen. Before long, you’ll be a CBD master chef.